Friday, January 7th, I got my first Body Composition Analysis done with the InBody 230. The results are:
Total Weight: 170.0 lbs
Body Composition
Total Body Water: 103.9 lbs
Dry Lean Mass: 37.6 lbs
Body Fat Mass: 28.5 lbs
Skeletal Muscle Mass: 81.1 lbs
BMI (Body Mass Index): 23.7 (normal is roughly between 18-24)
PBF (Percent Body Fat): 16.8%
Not too bad, but what I suspected. I am in the upper range of "Normal" for both BMI and PBF. My goal is to Reach 10% body fat in 6 weeks.
I took a before picture yesterday, which turned out looking worse than I thought, that I will post upon completion of my goal, along with the after (supposedly hotter, more angular me).
I also went grocery shopping for my first week yesterday, and ended up spending around $60-$70, which should last me all week. If this is correct, I will be saving about $50-60 dollars a week on food compared to my previous spending habits. You hear that? $50-60 dollars a week saved! Hello Guitar Center!!!!
I also created four daily meals which I will, for the most part, repeat each day. I will stick with this as the default, probably modifying it week to week. Here's my meal schedule:
Luke’s Slow-Carb Diet Schedule
Breakfast: 6:30 – 7:00 a.m.
Scrambled Egg Beaters with one whole egg, beans, salsa, and mixed vegetables.
Lunch: 10:30 – 11:00 a.m.
Mixed vegetables, beans, spinach, chicken breast
Light Workout: 12:00 p.m.
Light 20 minute work-out consisting of cardio and stretching.
Second Lunch: 2:30 – 3:00 p.m.
Carrots, spinach, hard-boiled egg.
Second Workout: 4:00 – 5:00 p.m. (optional)
45 minute – 1 hour of weight lifting.
Dinner:
Sauerkraut, asparagus, mixed vegetables, lean beef (or pork, chicken, venison).
Saturday:
Whatever I want to eat or drink in any portion I desire.
*No supplements for now, except multivitamin upon waking and two fish oil capsules two or three times a day. Only drinking water, unsweetened tea, red wine (sparingly), or black coffee.
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